Cashews are heavier on the carbs and lighter on the fats. Cashew flour is popular in a lot of gluten-free cooking and baking for obvious reasons: lack of gluten and that it can be used in much the same way almond flour or almond meal is used in cookies, muffins and quick breads. Cashew flour can be used in any recipe that calls for traditional flour. It’s an easier substitute for white, traditional, all-purpose flour than you may think. In some cases, you can swap it out with no concerns, but in other s, you may want to tweak your recipes.
PRODUCT INFO
Cashew flour is an all purpose flour. It’s gluten free and it can be use for all pastries and baking. Benefits: Ideal for a low carb diet, improves brain function, boost energy, may help people with type 2 diabetes, promotes heart health, may reduce cholesterol etc.
NON GMO, NO ADDITIVES.